Cali

 Light-Roast Ethiopian

Best for: Pour-over enthusiasts seeking a "tea-like," vibrant experience.

• The Narrative: "Experience the birthplace of coffee. This light roast captures the delicate terroir of high-altitude Ethiopian heirloom varietals, offering a cup that is as complex as it is refreshing."
• Tasting Notes: Bright Citrus (Lemon/Orange), Floral (Jasmine), and Stone Fruit (Peach/Apricot).
• Roast Profile: Light (No surface oils, light brown color).
• Body & Acidity: Tea-like, delicate body with a crisp, sparkling acidity.
• Brewing Recommendation: Optimized for Hario V60 or Chemex. Use a 1:16 ratio with water at approximately 92°C (198°F) to preserve the floral aromatics.
• Sourcing: Hand-picked at 1,800m–2,200m elevation; Washed or Natural process.

 Dark Espresso Blend

Best for: Traditional espresso drinkers who enjoy milk-based drinks like lattes and cappuccinos.

• The Narrative: "Our signature dark blend is engineered for the perfect pull. Designed to cut through milk with rich, caramelized sweetness, it delivers a heavy crema and a bold, soul-warming finish."
• Tasting Notes: Dark Chocolate, Roasted Almond, and Molasses/Brown Sugar.
• Roast Profile: Dark (Oily surface, deep mahogany color).
• Body & Acidity: Syrupy, full-bodied mouthfeel with very low acidity.
• Brewing Recommendation: Ideal for Espresso Machines or Moka Pots. For a standard double shot, try 18g in to 36g out in 25–30 seconds.
• Composition: A seasonal blend of Latin American (for sweetness) and Indo-Pacific (for body) beans.